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Rhode Island Hibachi (888) 695-7955 Check a date

Private hibachi chef · Rhode Island

Ocean State hibachi, never more than an hour away

Providence backyards, Newport cottages and South County beach houses. A private chef cooks dinner beside your own table.

Check a date   Call or text (888) 695-7955

A large group at a long table with their hibachi chef
Guests and their chef gathered under string lights at dusk
Friends at a poolside hibachi table
Candlelit long table under string lights
Long table with white chairs set for dinner at dusk
A large group at a long table with their hibachi chef
Flame show on a deck at a night-time party
Long table set beside a backyard pool
Flames on the grill in front of a table of guests
Tables arranged around the grill on a lawn, seen from above
Chef cooking fried rice beside a pool

Local hosts wrote

Sample reviews from another ShuiLink merchant, shown here to preview this layout.

★★★★★
Ricky was the best! He was the life of the party. The food was tasteful and entertainment by Ricky was top tier. Would highly recommend for private events. 10/10 food and service!
Peter P.
★★★★★
The chef was so funny and entertaining! And the food was good!
Jayden X.
$55 adults · $30 children
Chef supplies grill and all food
Yards, decks and beach cottages
$500 food minimum

How we do it

  • Tell us your date and town.
  • We confirm availability and price the same day.
  • Guests choose two or three proteins each.
  • The chef arrives early, cooks beside your table and cleans up afterward.
Flame show on a deck at a night-time partyLong table with white chairs set for dinner at duskFlames on the grill in front of a table of guests

The Ocean State menu

Rhode Island Hibachi
Ocean State Menu

Dinner includes fried rice, vegetables and salad.

Dinners offered

  • Two proteins · Adult$55
  • Two proteins · Child$30
  • Three proteins · Adult$65
  • Three proteins · Child$40

A $500 food minimum applies per party

Proteins

Chicken · Steak · Shrimp · Scallops · Salmon · Vegetable tofu

Premium choices

  • Filet mignon+$5 per guest
  • Lobster tail+$10 per guest

Starters and sides

  • Extra regular protein$10 each
  • Extra filet mignon$15 each
  • Extra lobster tail$20 each
  • Fried rice$5
  • Noodles$5
  • Edamame$5
  • Gyoza (6 pieces)$8
  • Plates and utensils$5 per guest
  • Tables and chairs$15 per guest

Scallops and shrimp are favorites here, no surprise. Steak is never far behind.

All thirty-nine cities and towns

Rhode Island's size is its advantage. From Providence, Cranston and Warwick to East Greenwich and North Kingstown, across the bridges to Newport, Middletown and Jamestown, and down to Narragansett, Westerly and the South County beaches, nearly every address falls inside the flat travel fee.

  • Providence
  • Cranston
  • Warwick
  • Newport
  • East Greenwich
  • North Kingstown
  • Narragansett
  • Westerly
  • Middletown
  • Barrington
  • Bristol
  • South Kingstown

Local questions

Can you cook at a beach cottage with a small yard?

Usually. A gravel driveway or a patch of lawn about ten feet square is enough.

Is there extra travel for Newport or Block Island?

Newport is within the flat $50 travel fee from most of the state. Block Island depends on ferry logistics; text us to check.

Do you do quahogs or clam cakes?

No, the menu is hibachi. You are welcome to serve your own stuffies first.

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Choose your night

Newport and South County summers are busy. Reserve before the season is in full swing.

Check a dateCall or text (888) 695-7955
(888) 695-7955Check a date