Rhode Island HibachiPrivate hibachi chef · Rhode Island
Ocean State menu
A compact menu with something for everyone.
$55 adults · $30 children
Chef supplies grill and all food
Yards, decks and beach cottages
$500 food minimum
Rhode Island Hibachi
Ocean State Menu
Dinner includes fried rice, vegetables and salad.
Dinners offered
- Two proteins · Adult$55
- Two proteins · Child$30
- Three proteins · Adult$65
- Three proteins · Child$40
A $500 food minimum applies per party
Proteins
Chicken · Steak · Shrimp · Scallops · Salmon · Vegetable tofu
Premium choices
- Filet mignon+$5 per guest
- Lobster tail+$10 per guest
Starters and sides
- Extra regular protein$10 each
- Extra filet mignon$15 each
- Extra lobster tail$20 each
- Fried rice$5
- Noodles$5
- Edamame$5
- Gyoza (6 pieces)$8
- Plates and utensils$5 per guest
- Tables and chairs$15 per guest
Dinner is offered with two proteins or three. The choices are chicken, steak, shrimp, scallops, salmon and vegetable tofu. Filet mignon may replace any protein for $5 and lobster tail for $10. Gyoza and edamame make good starters.