Rhode Island HibachiProvidence County, Rhode Island
Backyard hibachi in Greenville, RI
$55 a head, and the chef drives to Greenville.
How it works in Greenville
Before dinner the chef pulls up in Greenville and builds the station. Roughly an hour and a half of cooking follows, and the cooking area is cleaned before the chef leaves. Between Greenville and Providence it's a quick trip; both, plus the towns in between, book online.
Greenville mail uses ZIP 02828.
Hibachi prices for Greenville hosts
Two proteins each for 14 adults and 2 kids in Greenville comes to $830, near $52 per person, travel aside.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
Beach cottages near Greenville often have small yards; a gravel drive or a ten-foot patch of grass is usually enough.
Greenville hibachi FAQ
Who's behind the booking line?
US Hibachi answers for Rhode Island Hibachi by phone, text and online form, and matches you with a chef.
What about a foggy or drizzly night in Greenville?
A covered porch with open sides, a carport or a tent keeps dinner going. With lightning, we wait or reschedule.
Can you do a graduation at a triple-decker?
Yes, in the backyard or the driveway at ground level.
What are the protein picks?
Scallops, shrimp, salmon, steak, chicken and vegetable tofu. Go up to filet for $5 or lobster tail for $10.
How does payment work?
A $50 Zelle deposit 72 hours before the party, credited to the total, and the balance in cash or Zelle that day. No cards.
What do I provide?
Seating, tables, plates and utensils, plus a level outdoor spot. The chef brings everything for cooking.
Near Greenville
Next door to Greenville: