Rhode Island HibachiProvidence County, Rhode Island
Hibachi night in Harrisville, right at home
Graduations, cookouts and beach-week dinners.
How it works in Harrisville
Rhode Island Hibachi books a private chef for homes in Harrisville. Grill, propane and groceries ride along, the chef sets up outside, and every plate is cooked a few steps from your guests. Between Harrisville and Providence it's a quick trip; both, plus the towns in between, book online.
Harrisville mail uses ZIP 02830.
What hibachi costs in Harrisville
In Harrisville, 12 grown-ups at $55 plus 2 children at $30 totals $720 before travel and Rhode Island sales tax.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Space and setup
For a farmhouse or a place down a long lane near Harrisville, let us know about access so the chef can plan.
Hosts in Harrisville ask
What do I provide?
Seating, tables, plates and utensils, plus a level outdoor spot. The chef brings everything for cooking.
How much of the evening does it take up?
Cooking fills about an hour and a half. Count a little extra on each side for the chef to set up and break down.
What are the protein picks?
Scallops, shrimp, salmon, steak, chicken and vegetable tofu. Go up to filet for $5 or lobster tail for $10.
What about a foggy or drizzly night in Harrisville?
A covered porch with open sides, a carport or a tent keeps dinner going. With lightning, we wait or reschedule.
How much is hibachi at home in Harrisville?
With two proteins it's $55 per adult and $30 per child under 12; with three, $65 and $40. Food has a $500 minimum.
Is the tip included?
It isn't. Whether to tip is your call.
Around Providence County
Nearby, the chef also covers: