Rhode Island HibachiWashington County, Rhode Island
Backyard hibachi in Kenyon, RI
Triple-decker yards, shore cottages and South County rentals.
How it works in Kenyon
Getting a chef to Kenyon takes one message: the date, the address, a headcount. Each guest then picks two or three proteins, and scallops are always an option. Near Warwick, Kenyon is covered, as are Shannock and Carolina.
Your 02836 address puts you in Kenyon, which the chef covers.
Kenyon pricing
12 adults and 3 kids around a Kenyon table costs $750 with two proteins and $900 with three.
| Adults | Two proteins | Three proteins |
|---|---|---|
| 10 | $550 | $650 |
| 15 | $825 | $975 |
| 20 | $1,100 | $1,300 |
| 25 | $1,375 | $1,625 |
| 30 | $1,650 | $1,950 |
Where the grill goes
For a farmhouse or a place down a long lane near Kenyon, let us know about access so the chef can plan.
Questions from Kenyon hosts
Is the tip included?
It isn't. Whether to tip is your call.
What about a foggy or drizzly night in Kenyon?
A covered porch with open sides, a carport or a tent keeps dinner going. With lightning, we wait or reschedule.
What do I provide?
Seating, tables, plates and utensils, plus a level outdoor spot. The chef brings everything for cooking.
How much of the evening does it take up?
Cooking fills about an hour and a half. Count a little extra on each side for the chef to set up and break down.
Who's behind the booking line?
US Hibachi answers for Rhode Island Hibachi by phone, text and online form, and matches you with a chef.
What are the protein picks?
Scallops, shrimp, salmon, steak, chicken and vegetable tofu. Go up to filet for $5 or lobster tail for $10.
Also cooking around Kenyon
More of Rhode Island near Kenyon: